秋葵视频

Dr Sarah Harris is molecular biologist who specialises in gut health in fish, looking at both immune responses and the gut microbiome population at the molecular level. In 2005, she started out as a biochemistry student at Keele University (UK) and undertook a 1-year placement at the National Museum of Natural History in Paris, France. Here, she studied under Dr. Sylvie Dufour, Research Director of the Laboratory of biology of aquatic organisms and ecosystems, looking at reproduction in eels and growth of salmon, and fell in love with aquaculture research.

Between 2009 and 2013, Sarah completed two Masters splitting her time between Keele University with Professor Dave Hoole, and the Fish Disease Research Unit at the University of Veterinary Medicine in Hanover, Germany, with Professor Dieter Steinhagen, looking at innate immune gene expression in carp and establishing molecular methods of analysing gut bacteria populations. Her MPhil was funded by the international Marie Curie Initial Training Network NEMO.

Sarah’s PhD was funded by the Fisheries Society of the British Isles, once more splitting her time between Keele and Hanover, where she studied the impact of 尾-glucans upon the dynamic between gut bacteria and innate immune parameters in healthy carp. Sarah completed her PhD in 2017.

Next, Sarah took a break from fish and spent 15 months working with Professor Divya Chari and the Neural Tissue Engineering group at Keele on spinal cord regeneration therapies in mammals. Here, she worked with nanoparticles and minicircle technology engineering neural stem cells to express neural growth promotors and fluorescent markers for tracking potential transplant populations of cells. Alongside this, Sarah began lecturing, and teaching practical laboratory and data analysis skills.

In February 2020, Sarah joined the 秋葵视频 as a Lecturer in Biological Sciences on a teaching and scholarship pathway. She is module lead for biology and practical skills for all foundation year students within the School of Science.